Background

The owners of Thai Cuisine are Chue Yang and Thai Lee. Chue used to work in a restaurant in Thailand and that is where Chue first was introduced to Thai foods. Chue always wanted to open her own restaurant, so after 17 years of working in factories, Chue and her husband Thai were able to save up enough to open Thai Cuisine. There are 4 children in the family; Sommy, Seng Yeng, Cheenou, and Jack. The restaurant is a family owned and operated.  The passion the family has for delivering an authentic Thai menu is apparent and many locals rave about the menu Chue and family welcome you to enjoy Thai Cuisine here in the Fox Valley.